Manjit Gill is an Indian chef of Punjabi origin. He is currently serving as the President of the Indian Federation of Culinary Associations. He is also one of the corporate chefs for ITC Hotels. He was awarded the Escoffier Medal. Chef Manjit Gill has authored books titled ‘Eating Wisely & Well’ published by Penguin India, Indian Spa Cuisine published by RoliBooks and Fire/Water/Earth/Air/Ether – Secrets of Indian Gastronomy, in 2012. Felicitated with several prestigious accolades, Chef Gill’s contribution to the culinary world has been recognized in India and abroad. In 1982, it was the face of Chef Manjit Gill that launched the first TV show on Indian food on Doordarshan in India, bringing culinary art to Indian homes of various regions.