Manish Sharma is an Indian Executive Chef at The Oberoi, Gurgaon. Manish Sharma has also worked as an executive chef at Oberoi Udaivilas, voted as the best hotel in the world in the year 2007; as head chef and food and beverage at Oberoi Vanyavilas, rated the number one resort in Asia by Conde Naste Traveler, Readers’ Choice Awards 2007; and as senior kitchen executive at The Trident Hilton Gurgaon.