Karan Mittal is the head chef at @feringhee_arizona and @baarbaarlosangeles. He has won “The Rising Star of the Year 2018” at the Food & Wine Awards, Ireland. He won “Best Young Chef of The Year 2018” at the Irish Curry Awards. Ananda was awarded ‘Best Restaurant in 2018’ by Good Eating Guide and Karan’s tasting menu was featured in “The 7 Top Tasting Menus in Dublin” by Image Magazine. He has done a few cooking demos at Taste of Dublin, Dublin Bay Prawn Festival, Electric Picnic and other live events. He entered the Euro toques young chef of the year competition in 2019 and made his way up to the finals. He got the opportunity to cook for his idol Chef Michel Roux Jnr and received great appreciation for his work and skills.