Romy Gill MBE is a celebrity and renowned Indian chef, food and travel writer, and broadcaster based in the south-west of England. With a passion for culinary excellence, she first gained recognition as the owner and head chef at Romy’s Kitchen. In 2016, Romy was honored with an MBE in the Queen’s 90th Birthday Honors list.  In September 2019, she released her debut cookbook, Zaika – Vegan Recipes from India, which captivated readers with its innovative and flavorful plant-based recipes. Building on this success, Romy’s second book, On The Himalayan Trail, was published to wide acclaim in spring of 2022.