Imtiaz Qureshi is an Indian chef and the master chef at ITC Hotels, known for creating the culinary brand of Bukhara and reviving the Dum Pukht tradition of cuisine. He has served several official banquets hosted by the Prime Minister and the President of India. The Government of India awarded him the fourth highest civilian honor of the Padma Shri, in 2016, for his contributions to culinary art, thus making him the first chef to receive the honor.