With over a decade of experience in the kitchen, Jomon Kuriakose is a passionate chef working hard to achieve a modern perspective on Indian food. He loves experimenting with flavours and creating new dishes to compliment the timeless art of Indian cuisine. He loves cooking with the tandoor oven and even has one in his house. He loves exploring through the forests and villages of Kerala, trying and tasting all sorts of food in order to bring out the treasures of the old to modern kitchen.
A Desi Fusion Food Truck 100% Zabiha Halal. Authentic taste of Karachi, Pakistan
đ 11910 S Hwy 6. Sugar Land, TX
Manjit Gill is an Indian chef of Punjabi origin. He is currently serving as the President of the Indian Federation of Culinary Associations. He is also one of the corporate chefs for ITC Hotels. He was awarded the Escoffier Medal. Chef Manjit Gill has authored books titled âEating Wisely & Wellâ published by Penguin India, Indian Spa Cuisine published by RoliBooks and Fire/Water/Earth/Air/Ether â Secrets of Indian Gastronomy, in 2012. Felicitated with several prestigious accolades, Chef Gillâs contribution to the culinary world has been recognized in India and abroad. In 1982, it was the face of Chef Manjit Gill that launched the first TV show on Indian food on Doordarshan in India, bringing culinary art to Indian homes of various regions.
At Shashkay, we offer a variety of flavorful dishes, including the best Pakistani street food in town. Whether you’re in the mood for a flaky Pathan Ka Paratha or wanting to relax with a cup of our delicious Matka Chai – we’ve got just the thing for you!
Our food is made with the freshest ingredients and is prepared with love by our talented chefs. Come and join us for a meal that will tantalize your taste buds!
Join us for a delicious fusion of Delhi style #streetfood and Hakka cuisine in Toronto đśď¸Shawarma is always a good idea!
đ2121 Dundas St E, Mississauga, ON L4X 1M3, Canada
Chef Monisha Bharadwaj is an award winning author, food historian and a food writer based in London, UK. Monisha is a qualified chef from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also professional chefs who wish to learn Chef Monishaâs brand of simple authentic Indian cooking. Monisha has also created and taught her popular courses at the Ashburton Cookery School in Devon, The Bertinet Kitchen in Bath, Seasoned Cookery School, south Derbyshire, the Cambridge Cookery School and at Divertimenti in Knightsbridge. She is regularly invited to judge food events and has been a judge at the Guild of Fine Foodâs âGreat Taste Awardsâ for the past several years.
Anoothi Vishal is the author of Mrs LC’s Table. She is also a columnist and food writer, specialising in cuisine history, culinary links between communities and regions, and the business of restaurants. She writes for the Economic Times, NDTV Food, Business World and other leisure and business publications. Her blog amoveablefeast.in is widely read by the fooderati in the country, and appreciated for its candid views and insightful, detailed writing. Anoothi is among the few food-writers in the country who has also been on the other side of a restaurant kitchen. As founder of The Great Delhi Pop-UP, she cooks for and curates pop-up dinners for select audiences in Delhi, Mumbai and other cities.
Explore the exquisite taste of Indian Fusion food at FILMY TADKA prepared by our Famous Bollywood Mumbai Celebrity Chef. Satisfy your Indian cuisine craving for something new and delicious. Weâll serve you authentic Indian & Fusion cuisine with excellent service.
Vernika Awal, Indian food writer and journalist for various national newspapers and for her blog Delectable Reveries. For several years now she has been working on the #DelectablePunjab, a concept through which she aims to document the culture and cuisine of her home state, Punjab. She has written in publications such as the Indian Express, Zee Zest, Travel and Leisure and the international horeca summit, Host Milano, on different facets of Indian food culture.
A South London gem celebrating global flavours and the migration of tastes from Africa and the subcontinent. The Truro invites diners to explore rich culinary traditions in a warm and welcoming atmosphere. Experience a homely ambiance, exquisite seafood, and signature sauces, including our succulent grilled prawns. Led by a visionary team with a passion for culinary fusion, The Truro delivers an intimate dining experience.