Month: December 2023 (Page 6 of 6)

Gaurav Chawla: Inspiring Desi of the Day

A medical student who turned into a chef with his utmost zeal and passion for culinary. Gaurav Chawla commenced his career with Oberoi Group and gradually made his way to the top. A Molecule Gastronomist , Recipe Developer and a Food Stylist who has given an inventive twist to the Indian Food. After 15 years of experience in the massive world of culinary , he is currently working as a Corporate Executive Chef with First Fiddle Restaurants. He is known for designing the most extraordinary Modern Indian and Contemporary Menus because of his sharp eye for detailing.

Gagan Palace, Stratford: Restaurant of the Day

Gagan Palace offers delicious dining, takeout and delivery to Stratford, NJ.

Gagan Palace is a cornerstone in the Stratford community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff.

Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

Chef Dipesh Shinde: Inspiring Desi of the Day

Dipesh Shinde is a Mumbai-native, who since the age of 17 has worked in some of India’s most renowned restaurants including Punjab Delhi and Farzi Cafe (one of Delhi’s first modern Indian restaurants). Shinde comes from a family of chefs, and brings generations of experience to the table including his mastery of a multitude of Indian cooking techniques. Shinde has been lauded for his ability to cook classic Indian dishes as well as regional comfort food; and Kebab aur Sharab is his first U.S. restaurant.

Preethi Indian Cuisine, Davis: Restaurant of the Day

We are a family owned restaurant with over 25 years of experience creating authentic, southern and northern regional dishes that honor traditional centuries-old family recipes.

We offer a daily lunch buffet full of deliciously familiar dishes including Dosas, and an intriguing and diverse dinner menu full of homemade regional cuisines that reflect the natural ethnic mixture of authentic spices and flavors of each area.

Chef Akshat Parihar: Inspiring Desi of the Day

Akshat Parihar is considered as one of the most popular Celebrity Chef globally. Akshat hails from Rajasthan, India. A name synonymous with quality and excellence in the gastronomical arts, Chef Akshat Parihar is a perfectionist with the reputation of being creative and passionate in his work. Working with well-established chefs throughout his career, Akshat learned the basics of numerous culinary arts and eventually mastered gastronomy before branching out to explore multiple international cuisines.

Chef Tejasvi Chandela: Inspiring Desi of the Day

Tejasvi Chandela is one of the great promoters of Indian pastry. At just 22 years old, after training in Paris, she returned to her native Jaipur to open Dzurt in 2013, the first pastry shop in this town of more than three million inhabitants. In 2023, the chef not only managed to consolidate this business, but she also has a second space dedicated to making bean to bar chocolates called All Things.
Chandela also travels around the country and to other training centers around the world to show how compatible traditional Indian techniques and flavors are with modern European-style pastry.

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