Smitha Menon is the Culinary Editor & Associate Digital Editor at Condé Nast Traveller India. Her work covers the intersection of food, culture and history as well as food trends, systems and business. For CNT, she spearheaded the launch of India’s Top Restaurant Awards and the country’s first-ever food writing award. She has been creating innovative and insightful food and travel content for more than a decade across digital, television and print platforms.
Grill House Cafe, your go-to destination for an exquisite culinary journey in San Diego! Since our establishment in 2011, we’ve been dedicated to delivering a dining experience that revolves around freshness, quality, and authenticity.
At Grill House Cafe, we take pride in sourcing the freshest materials and ingredients to create mouthwatering dishes that leave a lasting impression. Our commitment to quality extends to our kabobs, with grassfed and organic meat, free from any added hormones, ensuring a delightful and wholesome dining experience.
Chef Hussain Shahzad brings a blend of energy, passion into the kitchen at O Pedro. Hussain’s food philosophy is simple – showcase local produce using contemporary culinary techniques that inspire the future generation of chefs to cook smarter. It is Hussain’s dream to see every diner excited about the food they eat and he and his team are committed to continuously create and innovate – making food the hero of the restaurant experience.
Fusion of Afghani, Pakistani & Hyderabadi – Indian authentic cuisine. 3 Chefs under one Roof. Love, Unity & Family values is our Culture. Come and join us to break bread together
Manu Chandra is to Bangalore what Massimo Bottura is to Modena. A classically trained European chef, Chandra worked in New York before returning to India to become chef at the Mumbai Olive. The Olive group sent him to Bangalore where he revolutionised the dining scene, opening several restaurants and becoming a cult figure in the city.
The Cotillion is a cornerstone in the Jericho community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our authentic Indian food is rich in flavor and is sure to leave you satisfied. We have a variety of options from vegetarian to something for meat lovers alike to ensure that everyone in your party has the best experience possible.
Food is the dominating twin of Rakesh Raghunathan, whose interest lay in distinguishing spices and different types of Rasam, as other 9 year olds played outdoors. Long dinner table discourses to the point of being absurd, revolving around the worthiness of food crafted everyday, set the tone for his adult years. The abiding passion has remained with him, as he has spent the last decade of his life founding a chain of wraps in Chennai, hosting a food and travel show on TV (Dakshin Diaries on Living Foodz (part of Zee Entertainment Ltd)), and co-creating Puliyogare Travels. The subject of variously sarcasm, wit and glory for his level of interest in food, Rakesh wears it proudly on his sleeve, as he goes about discovering new palettes and sensory experiences.
Delhi Indian Cuisine is renowned for providing an exceptional dining experience. Staffs are friendly, the restaurant is nice and clean, the food is amazing and the prices are very reasonable! We take pride in offering top-notch service and ensuring that every customer leaves with a smile on their face. So if you’re craving Indian lunch in Henderson, NV, make sure to visit Delhi Indian Cuisine – your go-to destination for the best dining experience in town!
An alumnus of Culinary Institute of America (CIA), Chef Kavan Kutappa has had stints at prestigious establishments like Eleven Madison Park, Le Bernardin, Jean Georges, and Momofuku in New York, where he had built a strong foundation for himself. Naru Noodle Bar is the passion project of Chef Kavan Kuttappa, ex culinary head of crowd favorites like Toit and Permit Room.
Tamarind Indian Cuisine is located in the beautiful Winter Park area, conveniently situated just off North Orlando Avenue. Our Mission is to serve exquisite and authentic Traditional Indian Cuisine to Orlando and beyond by representing our cultures and legendary culinary heritage in every dish we offer. Our Executive Chefs bring only the best in Indian cuisine, using authentic seasonal ingredients, taking the best examples from every region.