Kebab aur Sharab’s menu will feature items such as Punjab-inspired dishes including an array of fine kebabs, and long-lost recipes from regions such as Uttar Pradesh, and the spice-rich, seafood-laden state of Kerala. Aslam’s Butter Chicken, inspired by the famous street food vendor, Aslam in old Delhi, is a perfectly tandoor-grilled chicken, crispy and marinated; while the Dori Kebab is a delicious mixture of spices and minced meat prepared using cotton thread to prevent the kebab from falling off the seekh (skewer). This particular galawati (literally means mealt in your mouth) kebab dish was said to have been created for The Nawab of Awadh (rulers who governed the state of Awadh in north India during the 18th and 19th centuries, who belonged to a dynasty of Persian origin).