Marryam H Reshii has been writing about food and lifestyle for the last 30 years. She is the Times of India food critic besides being an independent writer on cuisine and matters gastronomic. She has been working on the Times Food Guide for Delhi for the last several years. In addition, she has done a number of books for the Times Group Books imprint about India’s food scene in terms of best restaurants, notable chefs and pairing food with Scotch whisky! She is also author of the wonderful, Flavor of Spice.