Ashfer Biju, Executive Chef at Baccarat Hotel New York, is the master orchestrator of an award-winning culinary ensemble. With over 25 years of illustrious culinary expertise, Chef Ashfer Biju’s path, from the opulent kitchens of Hyderabad’s Taj Falaknuma Palace to the refined elegance of New York’s Baccarat Hotel, is a remarkable testament to the fusion of culinary worlds. His gastronomic journey encompasses paradisiacal islands, rich cultural tapestries, and his deep-rooted ties to India, all of which intricately influence his artistry.