Manish Mehrotra is an Indian chef and culinary director, Indian descent. He has been called the most exciting modern Indian chef in the world today and was awarded #1 Chef in India by Culinary Culture Co. Having started his career in Mumbai as part of Ananda Solomon’s team at the Thai Pavilion of the Taj Hotels, he joined Old World Hospitality in 2000 and has been with the company ever since. Manish is passionate about his craft, his knowledge of ingredients and their origins is immense. He is an inspiration to aspiring young chefs today.