Chai Chenak is a Pakistani truck art themed Café based in New Brunswick, New Jersey. At Chai Chenak you will not only find fresh cooked Pakistani Food but a memorable art experience as well. The interior is marked with beautiful truck art, and portraits of famous Qawals from Pakistan. 🇵🇰
My sister and I took our parents to Chai Chenak for their anniversary dinner and this is everything that we ordered and absolutely loved 😍
Mohammad Yaseen Reshi, best known as Chef Yaseen. A chef from kashmir has inspired many youngesters to take this profession. He also has a cookery video blog and a website through which he remains connected to his audience. The chef has worked on different cuisines like Chinese, continental, Indian and has also done successful innovations in Kashmiri cuisine.
Dehli Darbar knows how to keep its hungry diners satisfied. Order today to experience delicious food and authentic flavors that will keep you coming back for more. We look forward to seeing you soon!
Sangeeta Khanna is a food and nutrition consultant and the author of the blogs Healthfood Desivideshi and Banaras ka Khana. With a masters degree in Botany, Sangeeta began her career as a research scientist studying cyanobacteria and antioxidants – way back in the 90’s. Today she finds herself not far from science but slightly detoured into the realm of nutrition, health and wellbeing. She is the voice behind the blog www.healthfooddesivideshi.com, and what brings together this “The Home & The World” concept of food is her passion for health and wellbeing.
We bring you healthy street food from around the world to include delicious American, South Asian, Pakistani, and Peruvian dishes. Fusion not in individual dishes, but in the available selection. Only the best dishes using the finest ingredients while keeping your well-being our first priority. Bon appetit! Buen Provecho!
Madhusmita Soren, also known as the culinary artist behind the Instagram page @murmusroyalkitchenportraits, has mastered the art of capturing food that is truly fit for royalty. She is called the Queen of Flavor in the online world. Every photograph she shares on her feed is like a delicious symphony, with flavors and colors dancing in perfect harmony. Madhusmita’s dishes not only satiate our hunger but ignite a spark of inspiration within us all. Her culinary creations are truly a feast for the eyes and a treat for the palate. She reminds us that food is not simply a means of sustenance, but a beautiful expression of art and passion. She is also amongst the Top 20 contestants in Masterchef India Season 8.
We are a fine dining restaurant perched on the 541 W.North Ave Villa Park, IL 60181, in Chicago. The food at Shahi Nihari and Chopsticks is rooted in European technique but draws inspiration from around the world, primarily the flavors from Pakistani and Indian Cuisine. Shahi Nihari is where you can enjoy signature ‘Desi’ cuisine and our ‘Make People Happy’ brand of hospitality.
Ekaa is a culmination of Chef Niyati’s travels and culinary background that was a driving force to bring this concept to life. From training at the Taj Group of Hotels, Niyati went on to work at the top handpicked restaurants across the country like The Zodiac Grill, Wasabi by Morimoto, A Reverie and the likes. Her latest stint was at Noma, Copenhagen, before she returned to Mumbai.Niyati wanted to put her insightful experience to use in a way that impacted the Indian culinary world. After much research and thought, she conceptualized and worked on the idea of building a restaurant whose cuisine is interpreted and inspired by people, cultures and ingredients.
At Chutneys Cambridge, allow us to transport your senses with delicious aromas diffused from our tandoor ovens and live cooking stations as you indulge in your favourites. Right from inception, service with a smile has been our keyword! We serve a wide variety of mouth-watering dishes with a warm smile that adds to our charm. Some of our specialties are Chicken Tikka Masala, Butter Chicken, Chicken Korma, Malai Kofta, Saag Paneer and Chicken Curries and Garlic Naan.
Varun Totlani was born and brought up in Mumbai, where, as a child, he’d spend hours watching cooking shows and videos in the hopes of convincing his mother to whip up new recipes every day. Instead, his own interest in cooking grew, and—much to his mother’s relief—he began doing so himself. From then on, there was no turning back; the draw towards the kitchen was clear, and by the time he graduated high school, there was no alternative path to consider. After staging at a 5-star hotel in the city, he moved to Hyderabad to study at the Culinary Academy of India, and later graduated from the Culinary Institute of America in New York. On his return to Mumbai, Varun met with the Masque founders and joined the opening team in 2016 as a commis chef, steadily rising through the ranks and regularly running the pass until his appointment as Sous Chef in 2021, and Head Chef in 2022. An ace at the grill with a penchant for all things barbecue, Varun’s cooking meets at the intersection of technique and intuition. As a cook, he is focused on showcasing the diversity of India’s produce and culinary prowess and carrying them forward into the country’s ever-evolving contemporary foodscape.
