Ekaa is a culmination of Chef Niyati’s travels and culinary background that was a driving force to bring this concept to life. From training at the Taj Group of Hotels, Niyati went on to work at the top handpicked restaurants across the country like The Zodiac Grill, Wasabi by Morimoto, A Reverie and the likes. Her latest stint was at Noma, Copenhagen, before she returned to Mumbai.Niyati wanted to put her insightful experience to use in a way that impacted the Indian culinary world. After much research and thought, she conceptualized and worked on the idea of building a restaurant whose cuisine is interpreted and inspired by people, cultures and ingredients.