Raaj Sanghvi is an entrepreneur and journalistic contributor based in Mumbai, India. In 2018, Upper Crust Magazine described him as ‘the one to watch out for in the media space’. An alumnus of McGill University in Montreal, Sanghvi’s professional experience includes Vanity Fair Magazine in New York, LVMH- Moët Hennessy Louis Vuitton Group in Mumbai and Red Chilies Entertainment in Mumbai. He is also the co-founder of Sanguine and Caviar Noir and has founded various popular IPs including the ‘World Gourmet Festival’ India’s biggest gastronomic festival along with the Four Seasons. A frequent contributor to various media publications like Vogue, Business Standard, Upper Crust, Robb Report, HT Brunch and Mint he writes about food, lifestyle and travel. Currently is the CEO of Culinary Culture, India’s premier culinary rating, events and content platform.