Saloni Mehta is the pastry chef and food photographer behind the Instagram account @PastryBySaloni, where she posts her drool-worthy, simple vegan baking. She is also the author of the cookbook, Vegan Baking Made Simple. Chef Saloni Mehta always knew that baking was in her future. A passion for vegan baking, an Instagram account and a “little bit of hustle” helped this ICE alumna transition from the pastry kitchens of some of Dubai’s most luxurious resorts
Serving Toronto for over 20 years our quality of food and taste is the best. Come and enjoy our authentic Indian and Pakistani flavours today!
In addition to running his six restaurants, Chef Prasad leads tasting tours of India, hosts private tasting dinners, teaches cooking classes and offers his services at multiple charity events for such groups as the American Liver Institute, James Beard House, the American Red Cross, Share Our Strength, the Connecticut Food Bank and the Food Bank for New York City; he was a celebrity guest chef at Foxwoods Food & Wine Festival to benefit Johnson & Wales University. Most recently, Chef Prasad is the winner of the 2011 Elm City Iron Chef competition and has appeared on the national television show Food Network “Chopped”
Westlake Village TIKKA GRILL offers healthy, tasty menu options that your whole family can enjoy. TIKKA GRILL is also a great place for a quick work lunch.
Vanika Choudhary is the chef behind Noon, a modern Indian restaurant in Mumbai focused on foraging and fermentation, inspired by the region of Jammu and Kashmir, where she spent her childhood – ‘noon’ is the Kashmiri word for salt. Chef Choudhary orchestrates a culinary symphony by synergizing locally sourced indigenous ingredients with time-honored cooking methodologies. This distinctive approach engenders an eloquent medley of traditional Indian and global flavors, an embodiment of her culinary prowess.
Alladeen Grill & BBQ is independently owned and operated by three brother in-laws who came from different parts of the world to bring their cuisine together as one. Alladeen Grill’s unique appeal is a result of authentic, freshly prepared recipes, served in a casual, family-friendly atmosphere at reasonable prices.
Santa Sarmah hails from Assam. Santa is a homemaker, chef, motivational speaker and 1st runner up of MasterChef India 2023. Santa Sarmah was the winner of Rengoni Grihini Superstar Season 2nd as well. Santa’s dream has been to make Assam and Gorkha food popular all across the world and she tries to make international dishes in her own Assamese style. She also has a YouTube channel @chefsantasarmah.
Get grubbin’ on some downright delicious Indian food. Tikka Shack serves up the best in Indian cuisine, while slinging samosas in a friendly, casual atmosphere. Both the dining environment and the menu have been carefully curated to captivate our guests with the aromatic flavors of India through the artful creation of blended spices. Our lineup of menu offerings provides a variety of traditional Indian dishes, as well as simplified pairings, offering options for both the newbie foodie and the curry connoisseur.
It’s Tikka time.
Chef Sijo mastered his culinary skills as the demi chef de partie at Sheraton and Radisson Blue, Bengaluru; as chef de partie at The Leela Palace, Ritz Carlton Bengaluru and at Radisson Blue, Chennai. For chef Sijo Chandran, each plate is a blank canvas desiring to be designed and adorned with food to make a masterpiece. His Instagram handle @sijochandran is a garnishing manifesto where dishes are delicately, diligently and exquisitely plated to resemble an evocative artwork, each serving a marvel by its own.
Serving a diverse and flavourful assortment of Indian dishes reminiscent of Bombay street food favourites. Our signature Bombay Double Tadka Dal is a must-try, and goes great with our Paneer Pakora. Or dig into our classic Bombay Butter Chicken or spicy Vindaloo! Add some sweet and delicious Gulab Jamun to finish off your meal!