Founded in 1927 on the streets of New Delhi, chaiiwala has nearly 100 years of history and tradition.
No doubt, chaiiwala owes its humble beginnings to founder members forefathers who had one small tea stall but a great vision. They were the original pioneers of the recipes you see in store today with many people coming from afar just for a sip of their famous Karak Chaii which has now made the brand famous throughout the world and developed a cult following.
A philanthropist, an educator and mentor to young Chefs, this dynamic Chef-entrepreneur is the founder member of prominent Indian Chef’s associations – IFCA, WICA (West India), SICA (South India) – and is also a member of and mentor in the Indian Culinary Federation (ICF). Promoting sustainable food and slow food brings him on the global Slow Food alliance – Craft Chef’s Guild. Featured prominently in all contemporary electronic and print media – Fat ya Fit Chef (CNN-IBN), a culinary judge on MasterChef India, among others – Chef Saby has wowed audiences with his new age cookery show – The Urban Cook (Zee Khanna Khazana, which is now Living Foodz). Chef Saby is the only recipient of the most coveted National Tourism Award, for “Best Chef of India”, awarded by the President of India.
Khazana (meaning “Treasure”) draws inspiration from the timeless grandeur of India’s glorious culture and tradition to offer its customers the finest in East Indian cuisine. Located in the heart of Edmonton’s downtown, Khazana takes pride in its unmatched authenticity, exemplary service, and an ambience fit for royalty, promising a distinctive dining experience to its patrons.
Harpal Singh Sokhi is an Indian chef, restaurateur, author, and entrepreneur. In 2013, he started his chain “The Punjabi Tadka”. He has also hosted the show Turban Tadka. Mr. Harpal has written food columns and a book titled ‘Royal Hyderabadi Cooking’ (authored with Sanjeev Kapoor). In 2012, he won the title of the Most Admired Celebrity Chef of the Year. In 2016, he was awarded the Best Chef of the Year by the Indian Restaurant Awards. In 2017, he was honored as the Most Popular Food Show Host by Food Food Channel.
The Yousofi family immigrated from Afghanistan to Canada in 2009. They immediately felt an absence in Vancouver for a place where they can get a taste of back home. Afghanistan has one of the richest cuisine in the world, and the Yousofi family made it a dream that they will one day bring that taste over here in Canada. For the next 10 years the family worked hard getting involved in the food and hospitality industry, then finally opening their doors the community through their store Pamir Diner in 2019. They strongly believe in authentic Afghan food, and each one of their dishes are made to take you in a journey to Afghanistan.
Pankaj Bhadouria is the winner of MasterChef India. Season 1 (2010). She was a school teacher who quit a 16-year-old job to participate in the first season of MasterChef India. She has hosted the TV shows Chef Pankaj Ka Zayka, Kifayati Kitchen, 3 Course with Pankaj, Rasoi se- Pankaj Bhadouria ke Saath, Sales Ka Baazigar. She was the first MasterChef Winner worldwide to have an official MasterChef Cookbook in her name and has written two more cookery books Barbie- I am a Chef, and Chicken from my Kitchen.
Here at Shahnawaz Halal Restaurant, we serve Indian cuisine such as Mutton Veal, Zeera Rice, Chicken Korma, and Nehari. We are located Pioneer Boulevard!
Innovator of the Cal-Indian culinary genre and the most decorated Indian chef cooking in the United States today, Chef Sri has helmed the kitchen at Taj Campton Place in San Francisco since 2008 where he has continually earned two Michelin stars and 3.5 stars from the San Francisco Chronicle. A culinary master, his highly personal blend of East and West sensibilities allows him to present the flavors of the east with a western flair that is both unique and faithful to his Indian roots.
Kaböb Trölley, is a fleet food trucks, delivering you hearty Afghan fusion street food. Prepared from the finest ingredients and Halal meats, you will not be disappointed with your order!
We offer the traditional Gyro, a twist on the original Cheesesteak served with kabob meats, and our specialty Gyrrito, a mix of Gyro and Burrito.
Alfred Prasad is credited with elevating the reputation of British Indian food with his delicate treatment of fresh, seasonal produce. Becoming the youngest Indian chef to receive a Michelin star at the age of twenty-nine, he retained this accolade at Tamarind for twelve years. He is now a consultant chef, showcasing the variety, as well as the quality, of Indian food.