Indian dining room serving fiery Punjabi specialties & a lunch buffet seven days a week.
Month: October 2023 (Page 4 of 7)
Hari Nayak is more than a chef, today he is a restaurateur, author as well as a culinary consultant based in New York City. Hari Nayak started his epicurean journey from the Culinary Institute of America and today, he is one of the most sought after Indian chefs for his unique style. After working in India then traveling to the culinary institute, he went on to work in restaurants in the New York metro area. Though Chef Hari is one of the world’s most famous Indian chefs today, his skills extend far beyond the kitchen. A savvy restaurateur, Hari Nayak is responsible for the operation and success of several restaurants worldwide.
Savor traditional dishes meticulously prepared with the finest ingredients, offering a taste of authentic Pakistani cuisine.
Aarti Sequeira is a cooking show host, cookbook author, journalist, television producer and food personality. Aarti is a mainstay on Food Network after winning season six of Food Network Star. In addition to hosting her own shows, Aarti Party and the travel show, Hidden Eats, she also serves as judge on hit shows like Guy’s Grocery Games, Cooks vs. Cons, and Christmas Cookie Challenge. A gifted writer, Aarti published her first cookbook, Aarti Paarti: An American Kitchen with an Indian Soul in 2014 (Grand Central).
Masala Bhavan is owned and operated by a Certified Red Seal Chef who has more than 15 years of international experience at five-star hotels and restaurants in the United Kingdom, Sri Lanka, India and Canada. Masala Bhavan serving Calgarians since 2015.
Amninder Sandhu is no ordinary chef. “The girl with gold in her fingers” (that’s what legendary chef Marco Pierre White called her) continues to push boundaries of regional Indian food with her unquenchable curiosity and a profound interest in reviving lost recipes. After creating the first gas-free kitchen in the country at Mumbai’s Arth, Sandhu went on to conquer international platforms with The Final Table, a Netflix series, breached new frontiers with a comfort Indian delivery brand Ammu and even launched a terrace bar and kitchen in Pune named Nora. At her newest restaurant Bawri in Goa, Sandhu creates beautiful yet simplistic dishes squeezing every ounce of flavour from carefully selected ingredients.
Our goal at Indian Oven is to provide each of our guests a total quality dining experience. Only the finest ingredients from North India to North America are used to create each exciting dish. Providing you with outstanding service, quality food and good value is our objective. We welcome you to Indian Oven.
Vivek Singh is an Anglo-Indian celebrity chef, restaurateur, and media personality known for his Indian cuisine. He is the CEO and Executive Chef of four London- based modern restaurants and one Oxford-based modern restaurant. Singh is a regular face on BBC’s Saturday Kitchen, and has been featured on television shows including Madhur Jaffrey’s Curry Nation, At Home with Rachel Allen, NDTV Good Times – Will Travel for Food and My Kitchen Rules UK.
MyKolachi is the only Pakistani restaurant in the GTA that offers the trifecta: flavour, experience, and quality. We serve upscale Karahi & BBQ in a casual and vibrant atmosphere.
Suvir Saran is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Suvir is the author of three celebrated cookbooks: Indian Home Cooking, American Masala, and Masala Farm, and the chef-creator of THC, The House of Celeste, a modern Indian restaurant in Gurgaon. His Slice of Life column appears every two weeks in the Sunday Eye magazine of The Indian Express, where he shares musings in poetic prose that inspire provocative thinking and raise questions on life and living. Suvir’s approachable style helped demystify Indian cuisine and earned him the first Michelin star awarded to an Indian restaurant in America.