Ritu Dalmia is an Indian celebrity chef and restaurateur. She is the chef and co-owner of the popular Italian restaurant Diva in Delhi, which she established in 2000, with co-founder Gita Bhalla under partnership firm “Riga Food”. Other restaurants of company include ‘Latitude 28’ and ‘Cafe Diva’. She hosted a TV cookery show, ‘Italian Khana’, for NDTV Good Times for three seasons, and published her first cookbook by the same name in 2009
Masala Corner is a restaurant featuring homemade food and catering services in Laurel, Maryland.
Chef Manjunath Mural is the first Indian Executive chef to score a Michelin star for an Indian restaurant in Southeast Asia.
As Executive Chef of Song of India, a modern Indian restaurant that features regional flavours across India, he was recognised for his decades of hard work in 2016 when the restaurant was awarded one Michelin star in Singapore. In 2017, he once again led his team at The Song of India to garner a Michelin star – still the only Indian restaurant in Southeast Asia to have the honour.
Established in 1976, Akbar is a critically acclaimed premier Long Island restaurant, event venue and caterer offering classic North Indian delicacies in New York
Jehangir Mehta is the executive chef and owner of New York City restaurants Graffiti, Me and You and Graffiti Earth. He is also the author of the 2008 HarperCollins cookbook “Mantra: The Rules of Indulgence,” offers a cooking class at his restaurant for children 4-14 called “Candy Camp” designed to build interest in more diverse foods, hosts exclusive in-home dinner parties and runs an event planning company. In August 2009, Jehangir appeared on “Iron Chef America” on Food Network, and was the runner-up on the second season of “The Next Iron Chef” later in 2009.
At Maiwand grill we serve homestyle dishes cooked with local,fresh ingredients. we capture our legacy through a variety of family recipes passed down from generations. come enjoy a casual lunch, or dinner and whether you are vegetarian, or a meat lover our friendly staff is happy to suggest favorite dishes, from smoky chicken and lamb kebabs over seasoned basmati rice to sweet, fork-tender kadu pumpkin served with garlicky yogurt sauce and fluffy Tandoori Naan.
Azad Kitchen is a Pakistani fusion restaurant in Manhattan’s Lower East Side. It was started by Muhammad Saud, a talented chef and restauranteur who runs a Pakistani restaurant called Alif Cafe in Upstate New York.
Azad Cafe had limited service in its trial location — only 3 nights a week for dinner. Menu was pre-fixed and changed every month. Because it was a limited-run popup, it was hard to get reservations. But luckily I managed and this video shows you the whole incredible experience!
The amazing dishes on the menu included:
– Papree Chat
– Dahi Balle
– Nihari
– Bhindi
– Naan
– Dragonfruit Lassi
– Tonic Aam
– Gulab Jamun Doughnut
– Brown Sugar Cardamom Tea
Their permanent location is opening soon and I’m so excited!
Sujan Sarkar is the chef and creator of two nationally recognized modern Indian restaurant brands in the United States. He continues to explore, understand, and reimagine what the future of Indian cuisine can be by experimenting and stretching the boundaries of traditional Indian menus. His first U.S. restaurant concept, ROOH, opened in early 2017 in San Francisco and is a critically acclaimed restaurant. Sarkar opened his first Indian gastro bar called BAAR BAAR in New York. Since then, ROOH has opened in New Delhi, Chicago, Columbus and, most recently, Palo Alto. Sarkar has received multiple awards including Times of India Chef of the Year (2016) and Elite Magazine’s International Chef of the Year.
The Afghan Horsemen Restaurant is known for its delectable cuisine, intriguing ambience, and best customer service. Established in 1974, the Afghan Horsemen was the very first Afghani restaurant in Canada. For over 47 years, our family-managed kitchen has been serving the Lower Mainland with gourmet dishes made from the freshest of ingredients.
Sanjay Thumma popularly known as Vah-Chef, is an Indian celebrity chef, entrepreneur, restaurateur and television personality. He is the founder of the cooking website, vahrehvah.com. He is especially popular among the Indie-expatriate communities in mainland India. He became known for his online recipe channel on YouTube, which he started in 2007, with over 750 million views. He is one of the three judges in the first season of MasterChef India – Telugu.
