Chef Chalapathi Rao fondly known in the culinary world as Chef Challu, is now renowned globally for his culinary skills and his exceptionally high personal standards. He is constantly reinventing his age-old recipes to provide evolved culinary experience to the restaurant’s patrons. With a long and successful tenure of over 15 years with ITC Hotels, he was the Chief Custodian for “Dakshin” pan India. Recently he donned the hat of the eminent judge of first ever Master Chef India – Telugu.