Executive chef Anurudh Khanna has over 22 years of experience working in hotels such as Hyatt Regency, The Taj Mahal hotel New Delhi, The Park New Delhi, The Westin Pune and Shangri-La Bangalore. Currently he is handling the role of multi property executive chef for The Westin Gurgaon and The Westin Sohna. With a unique blend of creative flair and a passion for food, strong business sense and engaging interpersonal skills, he has a strong record of streamlining operations and improving service while preserving the highest levels of quality.