Hari Nayak is more than a chef, today he is a restaurateur, author as well as a culinary consultant based in New York City. Hari Nayak started his epicurean journey from the Culinary Institute of America and today, he is one of the most sought after Indian chefs for his unique style. After working in India then traveling to the culinary institute, he went on to work in restaurants in the New York metro area. Though Chef Hari is one of the world’s most famous Indian chefs today, his skills extend far beyond the kitchen. A savvy restaurateur, Hari Nayak is responsible for the operation and success of several restaurants worldwide.