Amninder Sandhu is no ordinary chef. “The girl with gold in her fingers” (that’s what legendary chef Marco Pierre White called her) continues to push boundaries of regional Indian food with her unquenchable curiosity and a profound interest in reviving lost recipes. After creating the first gas-free kitchen in the country at Mumbai’s Arth, Sandhu went on to conquer international platforms with The Final Table, a Netflix series, breached new frontiers with a comfort Indian delivery brand Ammu and even launched a terrace bar and kitchen in Pune named Nora. At her newest restaurant Bawri in Goa, Sandhu creates beautiful yet simplistic dishes squeezing every ounce of flavour from carefully selected ingredients.