Innovator of the Cal-Indian culinary genre and the most decorated Indian chef cooking in the United States today, Chef Sri has helmed the kitchen at Taj Campton Place in San Francisco since 2008 where he has continually earned two Michelin stars and 3.5 stars from the San Francisco Chronicle. A culinary master, his highly personal blend of East and West sensibilities allows him to present the flavors of the east with a western flair that is both unique and faithful to his Indian roots.