Bani Nanda is a pastry chef, she’s the owner and founder of Miam, a Delhi-based Patisserie. Her love affair with pâtisserie goes back to when she first experienced a taste of her mother’s delectable home made cakes. Armed with a degree in Physics, this rush eventually led her to Le Cordon Bleu, Paris. A tryst at Dalloyau, one of Paris’ oldest pâtisserie dating back over 400 years, brought out her passion in French pastry and desserts.