A highly skilled and innovative culinary artist, Chef Adwait Anantwar is best known for revolutionizing Indian cuisine in the United Arab Emirates. Adwait began his culinary journey in India, but his career truly took off when he moved to the UAE in 2014. He spent considerable time working under the guidance of Chef Himanshu Saini, honing his skills, and developing a deep understanding of the importance of innovation and hard work in the culinary arts. Atelier House Hospitality recognized his talent and offered him to curate Mohalla, an Indian restaurant that aimed to break the mold of traditional Indian eateries. With a focus on authenticity, fresh ingredients, and seasonal produce, Adwait introduced street food from various parts of India, quickly making Mohalla a standout success in the region.