Nita Mehta is an Indian chef, author, restaurateur and media personality. Mehta has authored more than 400 cookbooks of which 6 million copies have been sold worldwide. In 1999, she won the Best Asian Cookbook Award for her book Flavours of Indian Cooking at the World Cookbook Fair in Paris. Her other notable books include Indian Cooking With Olive Oil, Vegetarian Chinese, Zero Oil Cooking, Diabetes Delicacies, 101 Recipes for Children, and The Best of Chicken and Paneer. Mehta runs a culinary academy known as Nita Mehta Culinary Academy in New Delhi, started in 2001. She has her own YouTube channel NITA MEHTA and has appeared on many TV channels in cookery shows. Nita Mehta creates recipes for food-related companies around the world.
Month: September 2023 (Page 2 of 3)
Spicebros was built on the belief that food should be special, and we carry that belief into everything we do.
We understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.
Sanjeev Kapoor is an Indian celebrity chef, entrepreneur and television personality. Kapoor hosted the TV show Khana Khazana, the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewers. He is also the first chef in the world to own a 24X7 food and lifestyle channel, Food Food which was launched in January 2011.
What once was a vision for a South Asian woman, became a reality in 1998, when Mezban Restaurant & Caterers was originally formed under a different name in the Northwest part of Houston. We were a small restaurant that marked its footprint in the Houston restaurant and catering scene by serving a variety of amazing, fresh, quality cuisine that truly satisfied its customers. The heart of our success has always been the food – an authentic culinary experience with a real touch of panache.
Michelin-starred Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene. His first solo restaurant, Kutir opened its doors in late 2018 to rave reviews. Chef Ghai has also launched a street-food dinner KoolCha at Wembley’s BOXPARK in early 2019. Chef Ghai’s precise cooking techniques and innovative dishes have won him praise from celebrities, dignitaries and some of the nation’s most discerning food critics. He has also made TV appearances on shows such as BBC MasterChef and Zee TV.
Some of the Indian cuisine we serve at Taj Palace includes Butter Chicken Masala, Goat Curry, and Lamb Biryani. We’re located south of I-215 near Cactus Wren Park. Order online for carryout or delivery!
Vicky Ratnani is an Indian chef. He did a cooking show on NDTV called Vicky Goes Veg. He has a cookbook by the same name. He also did a cooking show on LivingFoodz called “vickypedia”. His book won him the prestigious Gourmand Award for Best Vegetarian Cook in 2015
Chai Chenak is a project of Khizer Syed, a young entrepreneur who has taken the initiative to rebuild the image of PAKISTANI TRUCK ART THEMED CAFE in NEW JERSEY. At Chai Chenak you will not only find fresh cooked Pakistani Food but a memorable art experience.
Our menus showcase traditional ingredients and cooking techniques from across the Indian sub-continent. Offering an authentic selection of dishes with contemporary twists and specialties such as; Desi Chili Curry, Seekh Kebabs, Thai Green Veg Curry, Crispy Corn-n-Spinach and Chilli Garlic Mushrooms.
Chef Rida Aftab is a seasoned culinary genius who’s left an unforgettable impression on the world of food. With decades of experience, the culinary journey is a mix of creativity, passion, and hard work. From fancy gourmet creations to reinvented comfort classics, Chef Rida Aftab’s wide range of dishes shows her incredible skills. Chef Rida Aftab has not only inspired many young chefs but also brought joy to countless taste buds.