Month: September 2023 (Page 1 of 3)

Chef Atul Kochhar: Inspiring Desi of the Day

September 30, 2023 / Zeeshan Zaidi / 0 Comments

ATUL KOCHHAR IS THE PIONEERING TWICE MICHELIN-STARRED CHEF FROM JAMSHEDPUR IN INDIA, WHO HAS CHANGED THE WAY PEOPLE PERCEIVE AND EXPERIENCE INDIAN CUISINE IN THE UK.

From leaving his role at The Oberoi Hotel Group in India to move to the UK in 1994, Atul has been at the forefront of the culinary industry for over 25 years. Taking inspiration from his native India, Atul has continued to invest in researching regional dishes; his award-winning cooking a unique melting pot of traditional culinary techniques, the very best spices and ingredients from India combined with the best of British.

Dumpling Dojo, New Jersey: Restaurant of the Day

September 30, 2023 / Zeeshan Zaidi / 0 Comments

A laid-back Asian fusion spot offering classic noodle soups & small plates in warm environs. Our menu is varied to accommodate your momentary desires including dumpling buns, wontons; an assortment of veggie, meat, and seafood of small plates and bowls.

Chef Nisha Parmar: Inspiring Desi of the Day

September 29, 2023 / Zeeshan Zaidi / 0 Comments

Nisha is a highly successful self-taught chef, a social influencer with 80,000 Instagram followers, and is one of the most popular names in celebrity private dining. Slots for her sought-after dinner parties are booked up over 12 months in advance.
Her signature dishes – think Goan Salmon Curry and Lamb Gyoza Samosa – have attracted a range of A-list clients including Joe Wicks, Ellie Goulding, Tom & Gi Fletcher, Matt & Emma Willis and Marvin & Rochelle Humes. Nisha has also showcased her menus in grand venues and special events such as The Unicef Soccer Aid Gala at The Science Museum in London and most recently at St Paul’s Cathedral for MS Society.

New Asian Village, Edmonton: Restaurant of the Day

September 29, 2023 / Zeeshan Zaidi / 0 Comments

Ultimate in East Indian Cuisine. Capturing The Timeless Values Of Excellence & Creativity In A Single Expression Of Unmatched Inspiration. Proudly Serving food in Edmonton for 32 Years

Chef Chintan Pandya: Inspiring Desi of the Day

September 28, 2023 / Zeeshan Zaidi / 0 Comments

Chintan Pandya is considered among the leading and most celebrated Indian chefs in the US and has several successful restaurants and eateries under his belt. His restaurant Dhamaka serves provincial Indian cuisine to the new Essex Market. Pandya has won the James Beard Award – America’s most prestigious culinary award – for “Best Chef: New York State.

Butter Chicken Hut, Edmonton: Restaurant of the Day

September 28, 2023 / Zeeshan Zaidi / 0 Comments

Food of India is known for its spices and flavour, and Butter Chicken Hut brings that same authentic flavour and recipes to our customers here in Canada

Chef Sameer Taneja: Inspiring Desi of the Day

September 27, 2023 / Zeeshan Zaidi / 0 Comments

Sameer Taneja is Executive Chef at Benares, London’s trail blazing Michelin-starred Indian restaurant in Mayfair. Using his classical training in French and Indian cuisine and 20 years’ experience working alongside some of the world’s best chefs, Sameer’s culinary style pairs high quality British ingredients with authentic Indian spices and techniques. Sameer first joined the Benares Team in 2010 for six years and re-joined the restaurant in 2019. Under the leadership of Sameer, Benares regained its Michelin star in 2021.

Indian Bombay Bistro, Burnaby: Restaurant of the Day

September 27, 2023 / Zeeshan Zaidi / 0 Comments

Mouth-watering delicacies cooked in traditional Indian style!

Serving Burnaby with delightful curries, sizzling tandoori and kebabs, flavorful rice and a wide assortment of Indian breads! A bountiful of delectable and popular Indian dishes spread out for you!

Chef Jaytal Morjaria: Inspiring Desi of the Day

September 26, 2023 / Zeeshan Zaidi / 0 Comments

Jay Morjaria is a UK-based chef, author and food consultant. In 2013, he founded Sutra Kitchen, central London’s first meat-free cooking school, and released his debut cookbook ‘Share’, a unique collection of simple global recipes. In 2016, he left the UK to work and train in South Korea and East Asia, which led to the launch of his pop-up brand Dynasty dining club.

Gowal Mandi, Mississauga: Restaurant of the Day